Menu

Blue Cheese Apple Slaw

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Godecke

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. —Libby Walp, Chicago, Illinois

Test Kitchen Approved

Blue Cheese Apple Slaw

Add a Review
Prep Time 30 min
Yield 9 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium tart apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup crumbled blue cheese
Text Ingredients

Directions

  1. In a small bowl, whisk the first eight ingredients.
  2. In a large bowl, combine the cabbage, apple, carrot and cheese.
  3. Pour dressing over salad; toss to coat. Cover and refrigerate until serving.
Loading Popular in the Community
Loading Reviews