Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Blue Cheese Potatoes
Blue Cheese Potatoes
Prep Time
15 min
Cook Time
15 min
Yield
6-8 servings
Ingredients
- 2 pounds red potatoes, cut into chunks
- 1/4 cup heavy whipping cream, whipped
- 1/4 cup crumbled blue cheese
- 1 cup mayonnaise
- 1/2 pound sliced bacon, cooked and crumbled
Directions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts
1/2 cup: 376 calories, 31g fat (7g saturated fat), 31mg cholesterol, 368mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 6g protein.
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