Peach Blueberry Cobbler

Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 tablespoon lemon juice; 2 cups sliced peeled fresh peaches; 1 cup blueberries; TOPPING:; 1 cup all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup butter, softened

Total Time Prep: 15 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.

Ingredients

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, softened

Directions

Preheat oven to 375°. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 2-qt. baking dish.
For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 260 calories, 9g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.

Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan

Recipe Creator