Blueberry Upside Down Dessert

Name: Blueberry Upside Down Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 15 servings
Ingredients: 1/4 cup butter, melted; 1/2 cup sugar; 2 cups fresh or frozen blueberries; 1 package yellow cake mix (regular size); Whipped cream

Total Time Prep: 10 min. Bake: 40 min. + cooling

Yield 15 servings

Test Kitchen Approved

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania

Ingredients

1/4 cup butter, melted
1/2 cup sugar
2 cups fresh or frozen blueberries
1 package yellow cake mix (regular size)
Whipped cream

Directions

Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.