Braised & Creamy Vidalia Onions

Name: Braised & Creamy Vidalia Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 3 tablespoons honey; 10 cups sliced Vidalia or other sweet onions (about 5 onions); 1/4 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground mace; 1/2 cup heavy whipping cream

Total Time Prep: 10 min. Cook: 40 min.

Yield 6 servings

Test Kitchen Approved

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia

Ingredients

2 tablespoons butter
3 tablespoons honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

Directions

In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

Nutrition Facts

1/2 cup: 242 calories, 11g fat (7g saturated fat), 37mg cholesterol, 283mg sodium, 34g carbohydrate (20g sugars, 5g fiber), 3g protein.

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia

Recipe Creator