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Breaded Air-Fryer Summer Squash

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Total Time
Prep: 15 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Debi Mitchell, Flower Mound, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2023

Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.

    • Watch How to Make Breaded Air-Fryer Summer Squash

    Test Kitchen Approved

    Breaded Air-Fryer Summer Squash

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    Prep Time 15 min
    Cook Time 10 min
    Yield 4 servings

    Ingredients

    • 4 cups thinly sliced yellow summer squash (3 medium)
    • 3 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/8 teaspoon cayenne pepper
    • 3/4 cup panko bread crumbs
    • 3/4 cup grated Parmesan cheese
    Text Ingredients

    Directions

    1. Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
    2. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.

    Nutrition Facts

    1/2 cup: 203 calories, 14g fat (3g saturated fat), 11mg cholesterol, 554mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch.

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