Breadstick Bones

Total Time Prep/Total Time: 30 min.
Yield 1 dozen
Test Kitchen Approved
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Directions

  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
Recipe Creator

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