Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
Breakfast Burritos with Sausage and Cheese
Breakfast Burritos with Sausage and Cheese
Prep Time
10 min
Cook Time
20 min
Yield
5 servings
Ingredients
- 1/4 pound bulk pork sausage
- 5 large eggs
- 1/3 cup chopped tomato
- 1/4 cup chopped onion
- 2 tablespoons canned chopped green chiles
- 1/4 teaspoon pepper
- 5 slices American cheese
- 5 flour tortillas (10 inches), warmed
- 1/2 cup chunky salsa
- 1/2 cup sour cream
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, whisk the eggs, tomato, onion, chiles and pepper. Add to the skillet; cook and stir until set.
- Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 456 calories, 22g fat (10g saturated fat), 249mg cholesterol, 928mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.
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