Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted; 1 jar (8 ounces) process cheese spread; 3 cups frozen chopped broccoli; 1 package (10 ounces) frozen chopped cauliflower; 1 can (2.8 ounces) french-fried onions

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

Test Kitchen Approved

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Ingredients

1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
1 jar (8 ounces) process cheese spread
3 cups frozen chopped broccoli
1 package (10 ounces) frozen chopped cauliflower
1 can (2.8 ounces) french-fried onions

Directions

In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.