Broccoli Turkey Casserole

Name: Broccoli Turkey Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup butter, cubed; 4 cups cubed cooked turkey breast; 1 package (16 ounces) frozen broccoli florets, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup cooked rice; 1/2 cup shredded part-skim mozzarella cheese; 1 can (2.8 ounces) french-fried onions

Total Time Prep: 20 min. Bake: 25 min.

Yield 8 servings

Test Kitchen Approved

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) french-fried onions

Directions

In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish.
Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.

Nutrition Facts

1 cup: 344 calories, 17g fat (7g saturated fat), 84mg cholesterol, 758mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 26g protein.

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota

Recipe Creator