Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. —Opal Erickson, Branson, Missouri
Brownie Delight
Brownie Delight
Prep Time
20 min
Cook Time
30 min
Yield
12-15 servings
Ingredients
- 1 package brownie mix (13x9-inch pan size)
- 11 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/2 cup chopped pecans
Directions
- Prepare and bake brownies according to package directions. Cool completely on a wire rack.
- In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
- Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
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