Bubbly & Golden Mexican Beef Cobbler

Name: Bubbly & Golden Mexican Beef Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 envelope reduced-sodium taco seasoning; 3/4 cup water; 1 jar (16 ounces) salsa; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 cups shredded sharp cheddar cheese; 3-1/3 cups biscuit/baking mix; 1-1/3 cups 2% milk; 1/8 teaspoon pepper

Total Time Prep: 20 min. Bake: 35 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese
3-1/3 cups biscuit/baking mix
1-1/3 cups 2% milk
1/8 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.
In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts

1 serving: 646 calories, 31g fat (14g saturated fat), 90mg cholesterol, 1877mg sodium, 59g carbohydrate (11g sugars, 3g fiber), 30g protein.

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan

Recipe Creator