Buffalo Chicken Lettuce Wraps
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zing. They’re perfect for lunch or a light evening meal. For quicker preparation, use store-bought blue cheese dressing instead of homemade. –Priscilla Gilbert, Indian Harbour Beach, Florida
Ingredients
- 1/3 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons 2% milk
- 4-1/2 teaspoons lemon juice
- 1 tablespoon minced fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 pound boneless skinless chicken breasts, cubed
- 1 teaspoon salt
- 1 tablespoon canola oil
- 1/4 cup lime juice
- 1/4 cup Louisiana-style hot sauce
- 1/4 cup honey
- 1 small cucumber, halved lengthwise, seeded and thinly sliced
- 1 celery rib, thinly sliced
- 3/4 cup julienned carrots
- 8 Bibb or Boston lettuce leaves
Directions
- For dressing, in a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
- Sprinkle chicken with salt. In a large skillet, cook chicken in oil until no longer pink. Combine the lime juice, hot sauce and honey; pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened. Remove from the heat; stir in the cucumber, celery and carrots.
- Spoon 1/2 cup chicken mixture onto each lettuce leaf; fold sides over filling and secure with a toothpick. Serve with blue cheese dressing.
Nutrition Facts
2 wraps: 378 calories, 20g fat (5g saturated fat), 73mg cholesterol, 1391mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 26g protein.
These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zing. They’re perfect for lunch or a light evening meal. For quicker preparation, use store-bought blue cheese dressing instead of homemade. –Priscilla Gilbert, Indian Harbour Beach, Florida
Recipe Creator
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