Buffalo Tofu Wrap

Total Time
Prep/Total Time: 20 min.

Updated on Oct. 26, 2023

My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan


Test Kitchen tips
  • The tofu portion can be prepared ahead and chilled for a few hours or overnight.
  • Buffalo Tofu Wrap

    Prep Time 20 min
    Yield 6 servings

    Ingredients

    • 1 cup shredded dairy-free cheddar-flavored cheese
    • 1/2 cup vegan mayonnaise
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped celery
    • 3 tablespoons Louisiana-style hot sauce
    • 1 tablespoon lemon juice
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 package (16 ounces) extra-firm tofu, drained
    • 6 spinach tortillas (8 inches), warmed
    • 1-1/2 cups fresh baby spinach

    Directions

    1. In a large bowl, combine first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and side of tortilla over filling and roll up.

    Nutrition Facts

    1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.

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