Bunny Bark
Total Time
Prep: 20 min. Cook: 10 min. + cooling
Yield
16 servings
This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from the Bunny himself. The bark is as adorable as it is delicious!
Ingredients
- 30 ounces white vanilla-flavored melting wafers
- Gel food coloring (3 colors)
- Assorted sprinkles in pastel colors
- Optional toppings: Chocolate Easter eggs, Easter M&M candies, marshmallow Peeps, pretzel pieces, bunny-shaped graham crackers and jelly beans
Directions
- Line a 15x10x1-in. sheet pan with parchment paper; set aside. Add candy melts to the top pan of a double boiler. Position over a few inches of gently simmering water; melt over low heat, stirring until completely smooth, 2-3 minutes. Remove from heat.
- Divide 1/2 cup melted wafers among 3 small bowls. Add 1 small drop of different colored food coloring to each. Stir into each portion, adding more dye as needed, until the desired colors are achieved.
- Spread remaining melted candy wafers onto prepared parchment-lined sheet pan into an even layer, about 1/4-in. thick. Spoon dollops of each color over the surface. Use a sharp knife to swirl the colors through the initial layer until well-marbled.
- While the candy is still tacky, sprinkle the surface with assorted sprinkles, candies and other toppings of your choice. Chill in the refrigerator until fully set, at least 30 minutes.
- Break bunny bark into large pieces; serve.
Nutrition Facts
1 piece: 266 calories, 15g fat (11g saturated fat), 0 cholesterol, 38mg sodium, 34g carbohydrate (34g sugars, 0 fiber), 4g protein.
My kids love to help make this adorable bunny bark every year for Easter. Swirling the candy with festive colors is their favorite part. —Lauren Habermehl, Pewaukee, Wisconsin
Recipe Creator
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