Butterbeer Recipe

Name: Butterbeer Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: BUTTERBEER FOAM:; 1/4 cup hot water; 1/2 cup marshmallow creme; 1/2 envelope whipped topping mix (Dream Whip); 1 tablespoon confectioners' sugar; 1 pinch salt; 1/2 teaspoon butterscotch flavoring syrup; 1/4 teaspoon butter extract; 1/4 teaspoon caramel extract; 1/8 teaspoon vanilla extract; BUTTERBEER:; 2 cans (12 ounces each) cream soda, chilled; 2 teaspoons butterscotch flavoring syrup

Total Time Prep: 20 min. + chilling

Yield 2 servings

Test Kitchen Approved

Turn your spellbooks to page 394, fellow witches and wizards. Today, we're learning how to make the butterbeer recipe from Harry Potter!

Ingredients

BUTTERBEER FOAM:
1/4 cup hot water
1/2 cup marshmallow creme
1/2 envelope whipped topping mix (Dream Whip)
1 tablespoon confectioners' sugar
1 pinch salt
1/2 teaspoon butterscotch flavoring syrup
1/4 teaspoon butter extract
1/4 teaspoon caramel extract
1/8 teaspoon vanilla extract
BUTTERBEER:
2 cans (12 ounces each) cream soda, chilled
2 teaspoons butterscotch flavoring syrup

Directions

In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners' sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.

Nutrition Facts

1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.