
Buttermilk Wheat Bread
Total Time
Prep: 10 min. Bake: 3 hours
Yield
1 loaf (2 pounds)
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Ingredients
- 1-1/4 cups buttermilk
- 1-1/2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1/3 cup whole wheat flour
- 2 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
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