Garlic Butter Potatoes

Name: Garlic Butter Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 small red potatoes, quartered; 1/4 cup butter, melted; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon dried parsley flakes; 1 teaspoon minced garlic

Total Time Prep/Total Time: 15 min.

Yield 4 servings

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Test Kitchen Approved

To make these garlic butter potatoes, feel free to use the microwave, which will give you the tenderest potatoes, or try one of our cooking variations to enjoy crispier spuds.

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Directions

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts

3/4 cup: 155 calories, 12g fat (7g saturated fat), 31mg cholesterol, 477mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado

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