Cabbage Hamburger Bake

Name: Cabbage Hamburger Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 to 1-1/2 teaspoons salt; 1 medium head cabbage, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Total Time Prep: 10 min. Bake: 50 min.

Yield 4 servings

Test Kitchen Approved

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein.

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Recipe Creator