Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.—Monroe Street Grille, Tallahassee, Florida
Cajun Chicken Linguine
Cajun Chicken Linguine
Prep Time
15 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 teaspoons Cajun seasoning
- 2 boneless skinless chicken breasts (6 ounces each), cut into thin strips
- 2 tablespoons butter
- 8 slices green pepper
- 8 slices sweet red pepper
- 6 medium fresh mushrooms, sliced
- 1 green onion, sliced
- 1 to 2 cups heavy whipping cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- Grated Parmesan cheese, optional
Directions
- In a large resealable plastic bag, toss Cajun seasoning and chicken to coat.
- In a large skillet, saute chicken in butter over medium heat until no longer pink, about 5-7 minutes. Add vegetables; cook and stir until tender, 2-3 minutes. Reduce heat. Stir in cream and seasonings. Add linguine and toss to coat; heat through. If desired, sprinkle with cheese.
Nutrition Facts
1 each: 873 calories, 60g fat (36g saturated fat), 256mg cholesterol, 1239mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 35g protein.
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