I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.

California Egg Bake

California Egg Bake
Prep Time
10 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 3 eggs, lightly beaten
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1 medium tomato, chopped
- 1 green onion, sliced
- 1/4 cup shredded cheddar cheese
Directions
- In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
- Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 238 calories, 18g fat (9g saturated fat), 314mg cholesterol, 508mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 14g protein.
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