Campers’ Coleslaw

Name: Campers’ Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1-1/2 cups sugar; 3/4 cup white vinegar; 3/4 cup olive oil; 1 tablespoon salt; 1 teaspoon celery seed; 1 medium head cabbage, shredded (about 10 cups); 1 large onion, chopped; 1 medium green pepper, chopped

Total Time Prep: 15 min. + chilling Cook: 5 min.

Yield 12 servings

Test Kitchen Approved

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio

Ingredients

1-1/2 cups sugar
3/4 cup white vinegar
3/4 cup olive oil
1 tablespoon salt
1 teaspoon celery seed
1 medium head cabbage, shredded (about 10 cups)
1 large onion, chopped
1 medium green pepper, chopped

Directions

In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 122 calories, 6g fat (1g saturated fat), 0 cholesterol, 274mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio

Recipe Creator

Community Cook