Candied Popcorn Snack

Name: Candied Popcorn Snack
Prep time: 10 min
Total time: 10 min
Yield: 6 quarts
Ingredients: 6 quarts plain popped popcorn; 3/4 cup light corn syrup; 1/4 cup butter; 2 tablespoon water; 3-3/4 cups confectioners' sugar; 1 cup miniature marshmallows

Total Time Prep/Total Time: 10 min.

Yield 6 quarts

Test Kitchen Approved

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Ingredients

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

Directions

Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts

1 cup: 185 calories, 5g fat (2g saturated fat), 5mg cholesterol, 130mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 1g protein.

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Recipe Creator