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Candy Bar Croissants

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Total Time
Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Beverly Coyde, Gasport, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York

Test Kitchen Approved

Candy Bar Croissants

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Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons sliced almonds
Text Ingredients

Directions

  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 4g protein.

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