Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: North America
Ingredients: 2 cans (20 ounces each) apple pie filling; 1 package (16-1/2 ounces) yellow cake mix; 1/2 cup caramel ice cream topping; 1 cup butter, melted; Whipped cream, optional

Total Time Prep: 10 min. Bake: 40 min.

Yield 12 servings

Test Kitchen Approved

This caramel apple dump cake requires no mixing, sifting or beating. Just add a scoop of ice cream or a dollop of whipped cream for a simple, crowd-pleasing treat.

Ingredients

2 cans (20 ounces each) apple pie filling
1 package (16-1/2 ounces) yellow cake mix
1/2 cup caramel ice cream topping
1 cup butter, melted
Whipped cream, optional

Directions

Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish, drizzle with caramel. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts

1/2 cup: 405 calories, 17g fat (11g saturated fat), 41mg cholesterol, 494mg sodium, 65g carbohydrate (38g sugars, 1g fiber), 1g protein.

Need a last-minute potluck dessert? This caramel apple dump cake has just five ingredients and is ready in under an hour. —Andrea Mathis, Pinson, Alabama

Recipe Creator