Menu

Caramel Bread Pudding

Add a Review
Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Tammie Peebles, Naples, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

Test Kitchen Approved

Caramel Bread Pudding

Add a Review
Prep Time 10 min
Cook Time 50 min
Yield 8 servings

Ingredients

  • 6 slices day-old bread, cut into 1/2-inch cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 large eggs, lightly beaten
  • 2 cups warm whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

Nutrition Facts

1 serving: 277 calories, 5g fat (2g saturated fat), 115mg cholesterol, 210mg sodium, 52g carbohydrate (43g sugars, 1g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews