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Caramel-Cashew Cake Bars

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Total Time
Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marlene Collins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.

Test Kitchen Approved

Caramel-Cashew Cake Bars

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Prep Time 15 min
Cook Time 20 min
Yield 16 bars

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup salted cashews, chopped
  • CASHEW TOPPING:
  • 1/2 cup salted cashews, chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 4-1/2 teaspoons heavy whipping cream
Text Ingredients

Directions

  1. In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.
  2. Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
  3. In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.

Nutrition Facts

1 each: 171 calories, 8g fat (2g saturated fat), 32mg cholesterol, 140mg sodium, 23g carbohydrate (17g sugars, 0 fiber), 3g protein.

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