We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Caraway Cheese Bread
Caraway Cheese Bread
Prep Time
10 min
Cook Time
30 min
Yield
1 loaf (16 pieces)
Ingredients
- 2-1/2 cups all-purpose flour
- 2 cups shredded cheddar cheese
- 1-1/2 to 2 teaspoons caraway seeds
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs, room temperature
- 1 cup plain yogurt
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
Directions
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.
- Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 piece: 199 calories, 12g fat (7g saturated fat), 55mg cholesterol, 338mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.
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