This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy dish. —Taste of Home Test Kitchen
Caribbean Rice ‘n’ Shrimp
Caribbean Rice ‘n’ Shrimp
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 package (8 ounces) Caribbean rice mix
- 6 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 medium tomato, chopped
Directions
- Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently.
Nutrition Facts
1-1/2 cups: 352 calories, 8g fat (4g saturated fat), 183mg cholesterol, 1278mg sodium, 47g carbohydrate (2g sugars, 2g fiber), 23g protein.
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