Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Caribbean Roast Pork Loin

Caribbean Roast Pork Loin
Prep Time
5 min
Cook Time
1 hour 15 min
Yield
12 servings
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon pepper
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 boneless rolled pork loin roast (3-1/2 pounds)
Directions
- Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
- Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 172 calories, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.
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