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Carrot Mushroom Stir-Fry

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jacqueline Graves

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

Test Kitchen Approved

Carrot Mushroom Stir-Fry

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Prep Time 5 min
Cook Time 15 min
Yield 7 servings

Ingredients

  • 6 to 8 medium carrots (1 pound), thinly sliced
  • 2 tablespoons butter, optional
  • 2 teaspoons olive oil
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 5 green onions with tops, thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper.

Nutrition Facts

1/2 cup: 42 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 vegetable.

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