Catalina Chicken

Total Time Prep: 10 min. Bake: 25 min.
Yield 2 servings
Catalina chicken could not be any easier to make. Do not let extra sauce go to waste! Spoon it over the juicy chicken before serving.

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons canola oil
  • 1/4 cup Catalina salad dressing
  • 4-1/2 teaspoons onion soup mix
  • 1 tablespoon grape jelly
  • Minced fresh parsley, optional

Directions

  1. In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half: 261 calories, 8g fat (1g saturated fat), 78mg cholesterol, 727mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 29g protein.

Using salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked Catalina chicken just before serving. —Frances Roberts, Silver Spring, Maryland
Recipe Creator