Catalina Dressing

Total Time Prep/Total Time: 10 min.
Yield 1-1/2 cups
Test Kitchen Approved
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas

Ingredients

  • 2/3 cup ketchup
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 4-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • Dash ground turmeric
  • Dash cayenne pepper
  • 1/2 cup canola oil

Directions

  1. Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts

2 tablespoons: 58 calories, 5g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas
Recipe Creator

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