Cheddar Bacon Toasts

Name: Cheddar Bacon Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups finely shredded cheddar cheese; 3/4 cup mayonnaise; 1/3 cup crumbled cooked bacon; 1 loaf unsliced French bread (1 pound)

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas

Ingredients

2 cups finely shredded cheddar cheese
3/4 cup mayonnaise
1/3 cup crumbled cooked bacon
1 loaf unsliced French bread (1 pound)

Directions

In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts

3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein.

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas

Recipe Creator