Cheese & Herb Potato Fans

Name: Cheese & Herb Potato Fans
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 8 medium potatoes; 1/2 cup butter, melted; 2 teaspoons salt; 1/2 teaspoon pepper; 2/3 cup shredded cheddar cheese; 1/3 cup shredded Parmesan cheese; 2 tablespoons each minced fresh chives, sage and thyme

Total Time Prep: 20 min. Bake: 55 min.

Yield 8 servings

Test Kitchen Approved

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

Ingredients

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Directions

Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 potato: 318 calories, 15g fat (10g saturated fat), 43mg cholesterol, 797mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

Recipe Creator