Cheese-Topped Swordfish

Name: Cheese-Topped Swordfish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 swordfish or halibut steak (about 1 inch thick); 1 tablespoon butter, melted; 1/4 cup mayonnaise; 1/4 cup shredded Parmesan cheese

Total Time Prep/Total Time: 25 min.

Yield 1 serving

Test Kitchen Approved

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Ingredients

1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese

Directions

Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Recipe Creator