Cheesecake Cups

Total Time Prep: 30 min. + chilling
Yield 12 servings
Test Kitchen Approved
No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe coupled with easy serving will make hosting a breeze!

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • TOPPING:
  • 1 cup whipped cream, whipped to soft peaks
  • 1 cup mixed fresh berries

Directions

  1. In a small bowl, combine graham cracker crumbs and sugar; stir in melted butter until combined. Divide mixture into twelve 4 oz mason jars; press firmly into each jar until a firm crust is formed. Set aside.
  2. In a large bowl, beat cream cheese at medium speed until smooth, 3-4 minutes. Beat in sugar, vanilla extract and lemon juice until combined. In a separate large bowl, beat cream on high speed until fluffy, 4-5 minutes. Fold whipped cream into cream cheese mixture until just combined. Divide filling into jars; smooth each into an even layer. Refrigerate at least 4 hours.
  3. Dollop with whipped cream and sprinkle with berries before serving.

Nutrition Facts

1 serving: 351 calories, 29g fat (17g saturated fat), 82mg cholesterol, 196mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 4g protein.

These bite-sized cheesecakes don't require baking, making them easy to whip up. With a graham cracker crust and a topping of whipped cream and fresh berries, they're the perfect little treat to serve at any party. —Julie Andrews, Rockford, Michigan
Recipe Creator

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