Cheesy Corn Muffins

Name: Cheesy Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 1 dozen

Test Kitchen Approved

When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.—Joyce Hunsberger, Quakertown, Pennsylvania

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Directions

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack.