Crescent Rolls with Cherry Pie Filling

Name: Crescent Rolls with Cherry Pie Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 rolls
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 large egg, room temperature, separated; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 can (21 ounces) cherry pie filling

Total Time Prep: 20 min. Bake: 15 min.

Yield 16 rolls

Test Kitchen Approved

Make these quick and easy crescent rolls with cherry pie filling for a fruity, sweet treat perfect for any time of day.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg, room temperature, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling

Directions

In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.
Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls.
Bake at 350° until golden brown, 15-20 minutes.

Nutrition Facts

1 each: 182 calories, 8g fat (4g saturated fat), 29mg cholesterol, 164mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 3g protein.

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Recipe Creator