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Cherry Pineapple Cake

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Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Elaine De Rue, Hilton, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.—Elaine De Rue, Hilton, New York

Test Kitchen Approved

Cherry Pineapple Cake

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Prep Time 15 min
Cook Time 1 hour
Yield 12-15 servings

Ingredients

  • 2 cans (16 ounces each) pitted tart red cherries, drained
  • 1 can (20 ounces) crushed pineapple in syrup, undrained
  • 1/3 cup finely chopped walnuts
  • 1 package white cake mix (regular size)
  • 1/2 cup butter, melted
  • Whipped cream, optional
Text Ingredients

Directions

  1. Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
  2. Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts

1 piece: 268 calories, 11g fat (5g saturated fat), 16mg cholesterol, 283mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 2g protein.

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