Chicken Patties

Total Time Prep/Total Time: 15 min.
Yield 6 servings
Test Kitchen Approved
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/3 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil

Directions

  1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC