This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! —Valerie Hotl Cartersville, Georgia
Chicken Salad with a Twist
Chicken Salad with a Twist
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 8 ounces uncooked spiral pasta
- 2-1/2 cups cubed cooked chicken
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 medium cucumber, seeded and chopped
- 1/2 cup sliced ripe olives
- 1/3 cup zesty Italian salad dressing
- 1/3 cup mayonnaise
- 2 teaspoons spicy brown or horseradish mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 plum tomatoes, chopped
Directions
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.
- In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.
Nutrition Facts
3/4 cup: 215 calories, 10g fat (2g saturated fat), 28mg cholesterol, 338mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 12g protein.
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