Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.
Chicken Satay Wraps
Chicken Satay Wraps
Prep Time
15 min
Yield
4 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons creamy peanut butter
- 2 green onions, chopped
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon pepper
- 2 cups sliced cooked chicken
- 1 cup coleslaw mix
- 4 flour tortillas (8 inches), room temperature
Directions
- In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.
Nutrition Facts
1 each: 321 calories, 16g fat (3g saturated fat), 62mg cholesterol, 325mg sodium, 23g carbohydrate (1g sugars, 3g fiber), 26g protein.
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