Chicken Tortelloni Alfredo from Olive Garden

Name: Chicken Tortelloni Alfredo from Olive Garden
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (9 ounces) refrigerated cheese tortelloni; 1 jar (15 ounces) Alfredo sauce, warmed; 1/2 cup grated Asiago cheese

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortelloni
1 jar (15 ounces) Alfredo sauce, warmed
1/2 cup grated Asiago cheese

Directions

Pound chicken breasts with a meat mallet to 1/2-in. thickness. Brush with oil and sprinkle with salt and pepper. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 4-5 minutes on each side.
Meanwhile, cook tortelloni according to package directions. Preheat broiler. Drain tortelloni and toss with warmed Alfredo sauce. Transfer to a greased broiler-safe 9-in. square baking dish; sprinkle with Asiago. Broil 3-4 inches from heat until top is golden brown, 2-3 minutes.
To serve, slice chicken and place on top of tortelloni. Sprinkle with additional Asiago if desired.

Nutrition Facts

1 chicken breast half with 1 cup pasta: 543 calories, 24g fat (12g saturated fat), 153mg cholesterol, 1161mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 48g protein.