Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 packages (2-1/2 ounces each) thinly sliced dried beef; 8 slices bread, toasted

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. —Jane Fry, Lancaster, Pennsylvania

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
8 slices bread, toasted

Directions

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.
Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts

3/4 cup beef mixture with 2 pieces toast: 400 calories, 17g fat (10g saturated fat), 68mg cholesterol, 1422mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 21g protein.

This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. —Jane Fry, Lancaster, Pennsylvania

Recipe Creator