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Chocolate Angel Food Dessert

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Norma Erne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

Test Kitchen Approved

Chocolate Angel Food Dessert

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Prep Time 30 min
Yield 16-20 servings

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/4 cup whole milk
  • 3 large egg yolks, lightly beaten
  • 2 teaspoons sugar
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces)
Text Ingredients

Directions

  1. In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
  2. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
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