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Chocolate Cherry Pie

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Total Time
Prep: 25 min. Bake: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maxine Smith, Owanka, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Test Kitchen Approved

Chocolate Cherry Pie

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Prep Time 25 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, melted
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon salt
  • 1 can (21 ounces) cherry pie filling
  • 1/4 to 1/2 teaspoon almond extract
  • Whipped cream and maraschino cherries, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a bowl, mix flour, sugar and salt; stir in melted butter. Press firmly onto the bottom and sides of a 9-in. pie plate; chill until firm, 10-15 minutes.
  2. Bake crust until golden brown, 15-20 minutes. Cool completely.
  3. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. If desired, top with whipped cream and cherries.

Nutrition Facts

1 piece: 517 calories, 22g fat (14g saturated fat), 48mg cholesterol, 490mg sodium, 76g carbohydrate (60g sugars, 2g fiber), 7g protein.

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