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Chocolate Chip Fruitcake

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Total Time
Prep: 10 min. Bake: 1-1/4 hours + cooling

By Taste Of Home Editorial Team

Recipe by Ruth Peterson, Jenison, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.

Test Kitchen Approved

Chocolate Chip Fruitcake

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Prep Time 10 min
Cook Time 1 hour 15 min
Yield 1 loaf

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1 cup chopped dates
  • 1 cup halved candied cherries
  • 2/3 cup semisweet chocolate chips
Text Ingredients

Directions

  1. In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 304 calories, 14g fat (2g saturated fat), 40mg cholesterol, 96mg sodium, 44g carbohydrate (31g sugars, 3g fiber), 4g protein.

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