This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.
Chocolate Nut Fudge
Chocolate Nut Fudge
Prep Time
10 min
Cook Time
10 min
Yield
5 pounds
Ingredients
- 1 tablespoon plus 1 cup butter divided
- 4 cups sugar
- 1 cup milk
- 32 large marshmallows
- 2 cups milk chocolate chips
- 2 cups (12 ounces each) semisweet chocolate chips
- 2 ounces unsweetened chocolate, melted
- 1 to 1-1/2 cups coarsely chopped nuts
- 1-1/2 teaspoons vanilla extract
Directions
- Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
- Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
- Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 85 calories, 4g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.
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