Chocolate Truffles

Name: Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: about 4 dozen
Ingredients: 3 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon vanilla extract; Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Total Time Prep: 20 min. + chilling

Yield about 4 dozen

Test Kitchen Approved

These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Directions

In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts

1 truffle: 77 calories, 4g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

Recipe Creator